Pitcairn vs Reunion: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Pitcairn
- Reunion
How they compare
Pitcairn currently reports 0 kt against 0 kt in Reunion, a difference of 0 kt.
Across all 34 years both countries report, Reunion has been ahead every year.
Pitcairn ranks 249th and Reunion ranks 249th of 257 countries.
Reunion has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Pitcairn | Reunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0804 kt | 119.64 kt | 119.56 kt | Reunion |
| 2000s | 0 kt | 139.97 kt | 139.97 kt | Reunion |
| 2010s | 0 kt | 15.46 kt | 15.46 kt | Reunion |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Pitcairn or Reunion?
- Pitcairn, at 0 kt against 0 kt in Reunion as of 2023.
- What is the difference in agrifood systems — emissions between Pitcairn and Reunion?
- 0 kt, with Pitcairn ahead.
- How many years of comparable data are there for Pitcairn and Reunion?
- 34 years are reported by both, from 1990 to 2023.
- How do Pitcairn and Reunion rank globally for agrifood systems — emissions?
- Pitcairn ranks 249th and Reunion ranks 249th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf