Pitcairn vs United States Virgin Islands: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Pitcairn
- United States Virgin Islands
How they compare
Pitcairn currently reports 0 kt against 0 kt in United States Virgin Islands, a difference of 0 kt.
Across all 34 years both countries report, United States Virgin Islands has been ahead every year.
Pitcairn ranks 215th and United States Virgin Islands ranks 215th of 222 countries.
United States Virgin Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Pitcairn | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0804 kt | 6.84 kt | 6.76 kt | United States Virgin Islands |
| 2000s | 0 kt | 22.08 kt | 22.08 kt | United States Virgin Islands |
| 2010s | 0 kt | 21.35 kt | 21.35 kt | United States Virgin Islands |
| 2020s | 0 kt | 15.71 kt | 15.71 kt | United States Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Pitcairn or United States Virgin Islands?
- Pitcairn, at 0 kt against 0 kt in United States Virgin Islands as of 2023.
- What is the difference in agrifood systems — emissions between Pitcairn and United States Virgin Islands?
- 0 kt, with Pitcairn ahead.
- How many years of comparable data are there for Pitcairn and United States Virgin Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Pitcairn and United States Virgin Islands rank globally for agrifood systems — emissions?
- Pitcairn ranks 215th and United States Virgin Islands ranks 215th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf