Samoa vs Saint Lucia: Agrifood systems — Emissions

Samoa
123.67 kt
in 2023
Saint Lucia
114.28 kt
in 2023
Samoa rank
174th
Saint Lucia rank
177th

Agrifood systems — Emissions over time

  • Samoa
  • Saint Lucia
406080100120199020062023

How they compare

Samoa currently reports 123.67 kt against 114.28 kt in Saint Lucia, a difference of 9.39 kt.

That makes Samoa's figure about 1.1 times Saint Lucia's.

Across all 34 years both countries report, Samoa has been ahead every year.

Samoa ranks 174th and Saint Lucia ranks 177th of 222 countries.

Samoa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Samoa Saint Lucia Difference Ahead
1990s 93.19 kt 62.78 kt 30.41 kt Samoa
2000s 101.25 kt 86 kt 15.26 kt Samoa
2010s 111.8 kt 102.84 kt 8.96 kt Samoa
2020s 123.94 kt 108.75 kt 15.19 kt Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Samoa or Saint Lucia?
Samoa, at 123.67 kt against 114.28 kt in Saint Lucia as of 2023.
What is the difference in agrifood systems — emissions between Samoa and Saint Lucia?
9.39 kt, with Samoa ahead.
How many years of comparable data are there for Samoa and Saint Lucia?
34 years are reported by both, from 1990 to 2023.
How do Samoa and Saint Lucia rank globally for agrifood systems — emissions?
Samoa ranks 174th and Saint Lucia ranks 177th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Samoa vs Saint Lucia: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-co2-fao-tier-1/samoa/st-lucia/

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About this data

Indicator
Agrifood systems — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf