Serbia and Montenegro vs Solomon Islands: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Serbia and Montenegro
- Solomon Islands
How they compare
Solomon Islands currently reports 535.2 kt against 470.55 kt in Serbia and Montenegro, a difference of 64.65 kt.
That makes Solomon Islands's figure about 1.1 times Serbia and Montenegro's.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Solomon Islands ahead.
Serbia and Montenegro ranks 161st and Solomon Islands ranks 160th of 222 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 543.18 kt | 524.6 kt | 18.58 kt | Serbia and Montenegro |
| 2000s | 933.21 kt | 529.07 kt | 404.14 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Serbia and Montenegro or Solomon Islands?
- Solomon Islands, at 535.2 kt against 470.55 kt in Serbia and Montenegro as of 2023.
- What is the difference in agrifood systems — emissions between Serbia and Montenegro and Solomon Islands?
- 64.65 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Serbia and Montenegro and Solomon Islands?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Solomon Islands rank globally for agrifood systems — emissions?
- Serbia and Montenegro ranks 161st and Solomon Islands ranks 160th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf