Seychelles vs Saint Lucia: Agrifood systems — Emissions

Seychelles
110.11 kt
in 2023
Saint Lucia
114.28 kt
in 2023
Seychelles rank
178th
Saint Lucia rank
177th

Agrifood systems — Emissions over time

  • Seychelles
  • Saint Lucia
0255075100125199020062023

How they compare

Saint Lucia currently reports 114.28 kt against 110.11 kt in Seychelles, a difference of 4.17 kt.

The two have swapped places 9 times across 34 shared years of data; in 1990 it was Seychelles ahead.

Seychelles ranks 178th and Saint Lucia ranks 177th of 222 countries.

Across the 4 decades both report, Seychelles averaged higher in 1 and Saint Lucia in 3.

Head to head by decade

Decade Seychelles Saint Lucia Difference Ahead
1990s 71.32 kt 62.78 kt 8.54 kt Seychelles
2000s 84.59 kt 86 kt 1.41 kt Saint Lucia
2010s 98.27 kt 102.84 kt 4.57 kt Saint Lucia
2020s 107.17 kt 108.75 kt 1.58 kt Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Seychelles or Saint Lucia?
Saint Lucia, at 114.28 kt against 110.11 kt in Seychelles as of 2023.
What is the difference in agrifood systems — emissions between Seychelles and Saint Lucia?
4.17 kt, with Saint Lucia ahead.
How many years of comparable data are there for Seychelles and Saint Lucia?
34 years are reported by both, from 1990 to 2023.
How do Seychelles and Saint Lucia rank globally for agrifood systems — emissions?
Seychelles ranks 178th and Saint Lucia ranks 177th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Seychelles vs Saint Lucia: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-co2-fao-tier-1/seychelles/st-lucia/

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About this data

Indicator
Agrifood systems — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf