United Kingdom vs United Republic of Tanzania: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- United Kingdom
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 65,424 kt against 63,760 kt in United Kingdom, a difference of 1,664 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was United Kingdom ahead.
United Kingdom ranks 29th and United Republic of Tanzania ranks 27th of 257 countries.
Across the 4 decades both report, United Kingdom averaged higher in 3 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | United Kingdom | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 95,153 kt | 55,641 kt | 39,513 kt | United Kingdom |
| 2000s | 87,521 kt | 55,833 kt | 31,688 kt | United Kingdom |
| 2010s | 74,552 kt | 59,740 kt | 14,812 kt | United Kingdom |
| 2020s | 64,120 kt | 65,334 kt | 1,214 kt | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, United Kingdom or United Republic of Tanzania?
- United Republic of Tanzania, at 65,424 kt against 63,760 kt in United Kingdom as of 2023.
- What is the difference in agrifood systems — emissions between United Kingdom and United Republic of Tanzania?
- 1,664 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for United Kingdom and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do United Kingdom and United Republic of Tanzania rank globally for agrifood systems — emissions?
- United Kingdom ranks 29th and United Republic of Tanzania ranks 27th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf