American Samoa vs French Polynesia: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- American Samoa
- French Polynesia
How they compare
French Polynesia currently reports 152.16 kt against 127.87 kt in American Samoa, a difference of 24.29 kt.
That makes French Polynesia's figure about 1.2 times American Samoa's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 214th and French Polynesia ranks 212th of 257 countries.
Across the 4 decades both report, American Samoa averaged higher in 3 and French Polynesia in 1.
Head to head by decade
| Decade | American Samoa | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 162.02 kt | 80.81 kt | 81.21 kt | American Samoa |
| 2000s | 170.28 kt | 87.22 kt | 83.06 kt | American Samoa |
| 2010s | 149.13 kt | 142.05 kt | 7.09 kt | American Samoa |
| 2020s | 127.24 kt | 150.63 kt | 23.39 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), American Samoa or French Polynesia?
- French Polynesia, at 152.16 kt against 127.87 kt in American Samoa as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between American Samoa and French Polynesia?
- 24.29 kt, with French Polynesia ahead.
- How many years of comparable data are there for American Samoa and French Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and French Polynesia rank globally for agrifood systems — emissions (co2eq)?
- American Samoa ranks 214th and French Polynesia ranks 212th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf