Australia and New Zealand vs Russia: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- Australia and New Zealand
- Russia
How they compare
Russia currently reports 423,241 kt against 335,888 kt in Australia and New Zealand, a difference of 87,353 kt.
That makes Russia's figure about 1.3 times Australia and New Zealand's.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Russia ahead.
Australia and New Zealand ranks 10th and Russia ranks 8th of 257 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 1 and Russia in 3.
Head to head by decade
| Decade | Australia and New Zealand | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 336,097 kt | 441,635 kt | 105,538 kt | Russia |
| 2000s | 363,855 kt | 352,601 kt | 11,254 kt | Australia and New Zealand |
| 2010s | 295,588 kt | 371,836 kt | 76,248 kt | Russia |
| 2020s | 271,484 kt | 417,215 kt | 145,731 kt | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), Australia and New Zealand or Russia?
- Russia, at 423,241 kt against 335,888 kt in Australia and New Zealand as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between Australia and New Zealand and Russia?
- 87,353 kt, with Russia ahead.
- How many years of comparable data are there for Australia and New Zealand and Russia?
- 32 years are reported by both, from 1992 to 2023.
- How do Australia and New Zealand and Russia rank globally for agrifood systems — emissions (co2eq)?
- Australia and New Zealand ranks 10th and Russia ranks 8th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf