Brazil vs United Republic of Tanzania: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- Brazil
- United Republic of Tanzania
How they compare
Brazil currently reports 2.06 million kt against 162,809 kt in United Republic of Tanzania, a difference of 1.90 million kt.
That makes Brazil's figure about 12.7 times United Republic of Tanzania's.
Across all 34 years both countries report, Brazil has been ahead every year.
Brazil ranks 4th and United Republic of Tanzania ranks 22nd of 257 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.58 million kt | 101,342 kt | 2.48 million kt | Brazil |
| 2000s | 2.13 million kt | 114,667 kt | 2.01 million kt | Brazil |
| 2010s | 1.71 million kt | 137,544 kt | 1.58 million kt | Brazil |
| 2020s | 1.97 million kt | 160,740 kt | 1.81 million kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), Brazil or United Republic of Tanzania?
- Brazil, at 2.06 million kt against 162,809 kt in United Republic of Tanzania as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between Brazil and United Republic of Tanzania?
- 1.90 million kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and United Republic of Tanzania rank globally for agrifood systems — emissions (co2eq)?
- Brazil ranks 4th and United Republic of Tanzania ranks 22nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf