British Virgin Islands vs Cook Islands: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- British Virgin Islands
- Cook Islands
How they compare
Cook Islands currently reports 16.93 kt against 16.7 kt in British Virgin Islands, a difference of 0.23 kt.
Across all 34 years both countries report, Cook Islands has been ahead every year.
British Virgin Islands ranks 203rd and Cook Islands ranks 202nd of 222 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | British Virgin Islands | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.47 kt | 19.44 kt | 14.96 kt | Cook Islands |
| 2000s | 9.07 kt | 19.79 kt | 10.72 kt | Cook Islands |
| 2010s | 13.36 kt | 21.25 kt | 7.89 kt | Cook Islands |
| 2020s | 16.26 kt | 17.5 kt | 1.24 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), British Virgin Islands or Cook Islands?
- Cook Islands, at 16.93 kt against 16.7 kt in British Virgin Islands as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between British Virgin Islands and Cook Islands?
- 0.23 kt, with Cook Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Cook Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Cook Islands rank globally for agrifood systems — emissions (co2eq)?
- British Virgin Islands ranks 203rd and Cook Islands ranks 202nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf