Central African Republic vs Cote d'Ivoire: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- Central African Republic
- Cote d'Ivoire
How they compare
Central African Republic currently reports 56,561 kt against 52,754 kt in Cote d'Ivoire, a difference of 3,807 kt.
That makes Central African Republic's figure about 1.1 times Cote d'Ivoire's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Cote d'Ivoire ahead.
Central African Republic ranks 67th and Cote d'Ivoire ranks 69th of 257 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Cote d'Ivoire in 3.
Head to head by decade
| Decade | Central African Republic | Cote d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49,397 kt | 90,414 kt | 41,017 kt | Cote d'Ivoire |
| 2000s | 57,905 kt | 66,601 kt | 8,697 kt | Cote d'Ivoire |
| 2010s | 61,448 kt | 62,737 kt | 1,290 kt | Cote d'Ivoire |
| 2020s | 62,591 kt | 54,046 kt | 8,545 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), Central African Republic or Cote d'Ivoire?
- Central African Republic, at 56,561 kt against 52,754 kt in Cote d'Ivoire as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between Central African Republic and Cote d'Ivoire?
- 3,807 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Cote d'Ivoire?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Cote d'Ivoire rank globally for agrifood systems — emissions (co2eq)?
- Central African Republic ranks 67th and Cote d'Ivoire ranks 69th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf