China, Hong Kong SAR vs Estonia: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- China, Hong Kong SAR
- Estonia
How they compare
China, Hong Kong SAR currently reports 10,644 kt against 10,157 kt in Estonia, a difference of 487 kt.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Estonia ahead.
China, Hong Kong SAR ranks 116th and Estonia ranks 119th of 222 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 3 and Estonia in 1.
Head to head by decade
| Decade | China, Hong Kong SAR | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,976 kt | 9,362 kt | 1,386 kt | Estonia |
| 2000s | 9,501 kt | 9,164 kt | 336.59 kt | China, Hong Kong SAR |
| 2010s | 10,821 kt | 9,606 kt | 1,215 kt | China, Hong Kong SAR |
| 2020s | 10,925 kt | 10,009 kt | 916.17 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), China, Hong Kong SAR or Estonia?
- China, Hong Kong SAR, at 10,644 kt against 10,157 kt in Estonia as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between China, Hong Kong SAR and Estonia?
- 487 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Estonia?
- 32 years are reported by both, from 1992 to 2023.
- How do China, Hong Kong SAR and Estonia rank globally for agrifood systems — emissions (co2eq)?
- China, Hong Kong SAR ranks 116th and Estonia ranks 119th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf