China, Hong Kong SAR vs Serbia and Montenegro: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- China, Hong Kong SAR
- Serbia and Montenegro
How they compare
China, Hong Kong SAR currently reports 10,644 kt against 10,251 kt in Serbia and Montenegro, a difference of 393 kt.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
China, Hong Kong SAR ranks 116th and Serbia and Montenegro ranks 118th of 222 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,976 kt | 11,534 kt | 3,558 kt | Serbia and Montenegro |
| 2000s | 9,229 kt | 10,924 kt | 1,695 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), China, Hong Kong SAR or Serbia and Montenegro?
- China, Hong Kong SAR, at 10,644 kt against 10,251 kt in Serbia and Montenegro as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between China, Hong Kong SAR and Serbia and Montenegro?
- 393 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do China, Hong Kong SAR and Serbia and Montenegro rank globally for agrifood systems — emissions (co2eq)?
- China, Hong Kong SAR ranks 116th and Serbia and Montenegro ranks 118th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf