Côte d'Ivoire vs Republic of Korea: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- Côte d'Ivoire
- Republic of Korea
How they compare
Republic of Korea currently reports 97,723 kt against 52,754 kt in Côte d'Ivoire, a difference of 44,969 kt.
That makes Republic of Korea's figure about 1.9 times Côte d'Ivoire's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 31st and Republic of Korea ranks 32nd of 32 countries.
Across the 4 decades both report, Côte d'Ivoire averaged higher in 1 and Republic of Korea in 3.
Head to head by decade
| Decade | Côte d'Ivoire | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 90,414 kt | 69,622 kt | 20,792 kt | Côte d'Ivoire |
| 2000s | 66,601 kt | 84,641 kt | 18,040 kt | Republic of Korea |
| 2010s | 62,737 kt | 94,981 kt | 32,244 kt | Republic of Korea |
| 2020s | 54,046 kt | 97,579 kt | 43,533 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), Côte d'Ivoire or Republic of Korea?
- Republic of Korea, at 97,723 kt against 52,754 kt in Côte d'Ivoire as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between Côte d'Ivoire and Republic of Korea?
- 44,969 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Côte d'Ivoire and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Côte d'Ivoire and Republic of Korea rank globally for agrifood systems — emissions (co2eq)?
- Côte d'Ivoire ranks 31st and Republic of Korea ranks 32nd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf