Egypt vs Republic of Korea: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- Egypt
- Republic of Korea
How they compare
Republic of Korea currently reports 97,723 kt against 87,734 kt in Egypt, a difference of 9,989 kt.
That makes Republic of Korea's figure about 1.1 times Egypt's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Republic of Korea ahead.
Egypt ranks 34th and Republic of Korea ranks 32nd of 222 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47,333 kt | 69,622 kt | 22,289 kt | Republic of Korea |
| 2000s | 73,829 kt | 84,641 kt | 10,812 kt | Republic of Korea |
| 2010s | 92,206 kt | 94,981 kt | 2,775 kt | Republic of Korea |
| 2020s | 86,816 kt | 97,579 kt | 10,763 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), Egypt or Republic of Korea?
- Republic of Korea, at 97,723 kt against 87,734 kt in Egypt as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between Egypt and Republic of Korea?
- 9,989 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Egypt and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Egypt and Republic of Korea rank globally for agrifood systems — emissions (co2eq)?
- Egypt ranks 34th and Republic of Korea ranks 32nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf