Ethiopia vs United States of America: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- Ethiopia
- United States of America
How they compare
United States of America currently reports 1.03 million kt against 160,847 kt in Ethiopia, a difference of 872,743 kt.
That makes United States of America's figure about 6.4 times Ethiopia's.
Across all 31 years both countries report, United States of America has been ahead every year.
Ethiopia ranks 19th and United States of America ranks 17th of 222 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 98,698 kt | 1.01 million kt | 908,120 kt | United States of America |
| 2000s | 118,146 kt | 1.02 million kt | 905,290 kt | United States of America |
| 2010s | 144,198 kt | 1.04 million kt | 896,916 kt | United States of America |
| 2020s | 156,924 kt | 1.05 million kt | 892,508 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), Ethiopia or United States of America?
- United States of America, at 1.03 million kt against 160,847 kt in Ethiopia as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between Ethiopia and United States of America?
- 872,743 kt, with United States of America ahead.
- How many years of comparable data are there for Ethiopia and United States of America?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and United States of America rank globally for agrifood systems — emissions (co2eq)?
- Ethiopia ranks 19th and United States of America ranks 17th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf