French Polynesia vs Western Sahara: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- French Polynesia
- Western Sahara
How they compare
French Polynesia currently reports 152.16 kt against 123.18 kt in Western Sahara, a difference of 28.98 kt.
That makes French Polynesia's figure about 1.2 times Western Sahara's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Western Sahara ahead.
French Polynesia ranks 212th and Western Sahara ranks 215th of 257 countries.
Across the 4 decades both report, French Polynesia averaged higher in 2 and Western Sahara in 2.
Head to head by decade
| Decade | French Polynesia | Western Sahara | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 80.81 kt | 843.62 kt | 762.81 kt | Western Sahara |
| 2000s | 87.22 kt | 114.16 kt | 26.93 kt | Western Sahara |
| 2010s | 142.05 kt | 79.46 kt | 62.59 kt | French Polynesia |
| 2020s | 150.63 kt | 139.91 kt | 10.72 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), French Polynesia or Western Sahara?
- French Polynesia, at 152.16 kt against 123.18 kt in Western Sahara as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between French Polynesia and Western Sahara?
- 28.98 kt, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Western Sahara?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Western Sahara rank globally for agrifood systems — emissions (co2eq)?
- French Polynesia ranks 212th and Western Sahara ranks 215th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf