Grenada vs United States Virgin Islands: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- Grenada
- United States Virgin Islands
How they compare
United States Virgin Islands currently reports 155.47 kt against 138.71 kt in Grenada, a difference of 16.76 kt.
That makes United States Virgin Islands's figure about 1.1 times Grenada's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Grenada ahead.
Grenada ranks 183rd and United States Virgin Islands ranks 181st of 222 countries.
Across the 4 decades both report, Grenada averaged higher in 1 and United States Virgin Islands in 3.
Head to head by decade
| Decade | Grenada | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 75.41 kt | 16.79 kt | 58.62 kt | Grenada |
| 2000s | 100 kt | 110.64 kt | 10.64 kt | United States Virgin Islands |
| 2010s | 116.82 kt | 160.74 kt | 43.92 kt | United States Virgin Islands |
| 2020s | 132.96 kt | 170.19 kt | 37.23 kt | United States Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), Grenada or United States Virgin Islands?
- United States Virgin Islands, at 155.47 kt against 138.71 kt in Grenada as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between Grenada and United States Virgin Islands?
- 16.76 kt, with United States Virgin Islands ahead.
- How many years of comparable data are there for Grenada and United States Virgin Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Grenada and United States Virgin Islands rank globally for agrifood systems — emissions (co2eq)?
- Grenada ranks 183rd and United States Virgin Islands ranks 181st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf