Guadeloupe vs Northern Mariana Islands: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- Guadeloupe
- Northern Mariana Islands
How they compare
Guadeloupe currently reports 5.02 kt against 3.89 kt in Northern Mariana Islands, a difference of 1.13 kt.
That makes Guadeloupe's figure about 1.3 times Northern Mariana Islands's.
Across all 33 years both countries report, Guadeloupe has been ahead every year.
Guadeloupe ranks 211th and Northern Mariana Islands ranks 212th of 222 countries.
Guadeloupe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guadeloupe | Northern Mariana Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 330.99 kt | 5.68 kt | 325.31 kt | Guadeloupe |
| 2000s | 290.1 kt | 5.91 kt | 284.19 kt | Guadeloupe |
| 2010s | 21.74 kt | 4.88 kt | 16.87 kt | Guadeloupe |
| 2020s | 5.04 kt | 4 kt | 1.04 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), Guadeloupe or Northern Mariana Islands?
- Guadeloupe, at 5.02 kt against 3.89 kt in Northern Mariana Islands as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between Guadeloupe and Northern Mariana Islands?
- 1.13 kt, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Northern Mariana Islands?
- 33 years are reported by both, from 1991 to 2023.
- How do Guadeloupe and Northern Mariana Islands rank globally for agrifood systems — emissions (co2eq)?
- Guadeloupe ranks 211th and Northern Mariana Islands ranks 212th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf