Iran (Islamic Republic of) vs Turkey: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- Iran (Islamic Republic of)
- Turkey
How they compare
Iran (Islamic Republic of) currently reports 157,807 kt against 157,789 kt in Turkey, a difference of 18 kt.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Turkey ahead.
Iran (Islamic Republic of) ranks 26th and Turkey ranks 27th of 257 countries.
Across the 4 decades both report, Iran (Islamic Republic of) averaged higher in 3 and Turkey in 1.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 83,632 kt | 83,218 kt | 414.14 kt | Iran (Islamic Republic of) |
| 2000s | 108,934 kt | 94,972 kt | 13,962 kt | Iran (Islamic Republic of) |
| 2010s | 131,496 kt | 128,780 kt | 2,716 kt | Iran (Islamic Republic of) |
| 2020s | 154,980 kt | 158,458 kt | 3,478 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), Iran (Islamic Republic of) or Turkey?
- Iran (Islamic Republic of), at 157,807 kt against 157,789 kt in Turkey as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between Iran (Islamic Republic of) and Turkey?
- 18 kt, with Iran (Islamic Republic of) ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Iran (Islamic Republic of) and Turkey rank globally for agrifood systems — emissions (co2eq)?
- Iran (Islamic Republic of) ranks 26th and Turkey ranks 27th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf