Isle of Man vs Turks and Caicos Islands: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- Isle of Man
- Turks and Caicos Islands
How they compare
Isle of Man currently reports 44.17 kt against 41.27 kt in Turks and Caicos Islands, a difference of 2.9 kt.
That makes Isle of Man's figure about 1.1 times Turks and Caicos Islands's.
Across all 34 years both countries report, Isle of Man has been ahead every year.
Isle of Man ranks 194th and Turks and Caicos Islands ranks 195th of 222 countries.
Isle of Man has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Isle of Man | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35.11 kt | 7.5 kt | 27.61 kt | Isle of Man |
| 2000s | 42.01 kt | 18.1 kt | 23.91 kt | Isle of Man |
| 2010s | 49.37 kt | 31.14 kt | 18.22 kt | Isle of Man |
| 2020s | 46.42 kt | 40.7 kt | 5.72 kt | Isle of Man |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), Isle of Man or Turks and Caicos Islands?
- Isle of Man, at 44.17 kt against 41.27 kt in Turks and Caicos Islands as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between Isle of Man and Turks and Caicos Islands?
- 2.9 kt, with Isle of Man ahead.
- How many years of comparable data are there for Isle of Man and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Isle of Man and Turks and Caicos Islands rank globally for agrifood systems — emissions (co2eq)?
- Isle of Man ranks 194th and Turks and Caicos Islands ranks 195th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf