Japan vs Turkey: Agrifood systems — Emissions (CO2eq)

Japan
159,044 kt
in 2023
Turkey
157,789 kt
in 2023
Japan rank
25th
Turkey rank
27th

Agrifood systems — Emissions (CO2eq) over time

  • Japan
  • Turkey
050.0k100.0k150.0k200.0k199020062023

How they compare

Japan currently reports 159,044 kt against 157,789 kt in Turkey, a difference of 1,255 kt.

Across all 34 years both countries report, Japan has been ahead every year.

Japan ranks 25th and Turkey ranks 27th of 257 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Turkey Difference Ahead
1990s 161,435 kt 83,218 kt 78,217 kt Japan
2000s 170,630 kt 94,972 kt 75,658 kt Japan
2010s 171,872 kt 128,780 kt 43,092 kt Japan
2020s 160,516 kt 158,458 kt 2,058 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions (co2eq), Japan or Turkey?
Japan, at 159,044 kt against 157,789 kt in Turkey as of 2023.
What is the difference in agrifood systems — emissions (co2eq) between Japan and Turkey?
1,255 kt, with Japan ahead.
How many years of comparable data are there for Japan and Turkey?
34 years are reported by both, from 1990 to 2023.
How do Japan and Turkey rank globally for agrifood systems — emissions (co2eq)?
Japan ranks 25th and Turkey ranks 27th of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Turkey: Agrifood systems — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-co2eq-ar5-fao-tier-1/japan/turkiye/

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About this data

Indicator
Agrifood systems — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf