Martinique vs Saint Pierre and Miquelon: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- Martinique
- Saint Pierre and Miquelon
How they compare
Saint Pierre and Miquelon currently reports 2.85 kt against 2.27 kt in Martinique, a difference of 0.58 kt.
That makes Saint Pierre and Miquelon's figure about 1.3 times Martinique's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Martinique ahead.
Martinique ranks 216th and Saint Pierre and Miquelon ranks 214th of 222 countries.
Across the 4 decades both report, Martinique averaged higher in 3 and Saint Pierre and Miquelon in 1.
Head to head by decade
| Decade | Martinique | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 191.55 kt | 3.68 kt | 187.87 kt | Martinique |
| 2000s | 140.11 kt | 2.37 kt | 137.74 kt | Martinique |
| 2010s | 11.87 kt | 3.43 kt | 8.44 kt | Martinique |
| 2020s | 2.46 kt | 3.02 kt | 0.5585 kt | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), Martinique or Saint Pierre and Miquelon?
- Saint Pierre and Miquelon, at 2.85 kt against 2.27 kt in Martinique as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between Martinique and Saint Pierre and Miquelon?
- 0.58 kt, with Saint Pierre and Miquelon ahead.
- How many years of comparable data are there for Martinique and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Martinique and Saint Pierre and Miquelon rank globally for agrifood systems — emissions (co2eq)?
- Martinique ranks 216th and Saint Pierre and Miquelon ranks 214th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf