Mayotte vs Turks and Caicos Islands: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- Mayotte
- Turks and Caicos Islands
How they compare
Turks and Caicos Islands currently reports 41.27 kt against 31.63 kt in Mayotte, a difference of 9.64 kt.
That makes Turks and Caicos Islands's figure about 1.3 times Mayotte's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mayotte ahead.
Mayotte ranks 227th and Turks and Caicos Islands ranks 226th of 257 countries.
Across the 4 decades both report, Mayotte averaged higher in 3 and Turks and Caicos Islands in 1.
Head to head by decade
| Decade | Mayotte | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 233.36 kt | 7.5 kt | 225.86 kt | Mayotte |
| 2000s | 235.36 kt | 18.1 kt | 217.25 kt | Mayotte |
| 2010s | 59.34 kt | 31.14 kt | 28.2 kt | Mayotte |
| 2020s | 33.32 kt | 40.7 kt | 7.38 kt | Turks and Caicos Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), Mayotte or Turks and Caicos Islands?
- Turks and Caicos Islands, at 41.27 kt against 31.63 kt in Mayotte as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between Mayotte and Turks and Caicos Islands?
- 9.64 kt, with Turks and Caicos Islands ahead.
- How many years of comparable data are there for Mayotte and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Mayotte and Turks and Caicos Islands rank globally for agrifood systems — emissions (co2eq)?
- Mayotte ranks 227th and Turks and Caicos Islands ranks 226th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf