Montserrat vs Saint Pierre and Miquelon: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- Montserrat
- Saint Pierre and Miquelon
How they compare
Montserrat currently reports 3.61 kt against 2.85 kt in Saint Pierre and Miquelon, a difference of 0.76 kt.
That makes Montserrat's figure about 1.3 times Saint Pierre and Miquelon's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Montserrat ahead.
Montserrat ranks 213th and Saint Pierre and Miquelon ranks 214th of 222 countries.
Across the 4 decades both report, Montserrat averaged higher in 2 and Saint Pierre and Miquelon in 2.
Head to head by decade
| Decade | Montserrat | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28.44 kt | 3.68 kt | 24.76 kt | Montserrat |
| 2000s | 5.46 kt | 2.37 kt | 3.1 kt | Montserrat |
| 2010s | 3.06 kt | 3.43 kt | 0.3702 kt | Saint Pierre and Miquelon |
| 2020s | 2.83 kt | 3.02 kt | 0.1978 kt | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), Montserrat or Saint Pierre and Miquelon?
- Montserrat, at 3.61 kt against 2.85 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between Montserrat and Saint Pierre and Miquelon?
- 0.76 kt, with Montserrat ahead.
- How many years of comparable data are there for Montserrat and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Montserrat and Saint Pierre and Miquelon rank globally for agrifood systems — emissions (co2eq)?
- Montserrat ranks 213th and Saint Pierre and Miquelon ranks 214th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf