Peru vs United Republic of Tanzania: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- Peru
- United Republic of Tanzania
How they compare
Peru currently reports 175,642 kt against 162,809 kt in United Republic of Tanzania, a difference of 12,833 kt.
That makes Peru's figure about 1.1 times United Republic of Tanzania's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Peru ahead.
Peru ranks 20th and United Republic of Tanzania ranks 22nd of 257 countries.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Peru | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 158,685 kt | 101,342 kt | 57,343 kt | Peru |
| 2000s | 166,342 kt | 114,667 kt | 51,674 kt | Peru |
| 2010s | 152,697 kt | 137,544 kt | 15,153 kt | Peru |
| 2020s | 162,670 kt | 160,740 kt | 1,930 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), Peru or United Republic of Tanzania?
- Peru, at 175,642 kt against 162,809 kt in United Republic of Tanzania as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between Peru and United Republic of Tanzania?
- 12,833 kt, with Peru ahead.
- How many years of comparable data are there for Peru and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Peru and United Republic of Tanzania rank globally for agrifood systems — emissions (co2eq)?
- Peru ranks 20th and United Republic of Tanzania ranks 22nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf