Polynesia vs Solomon Islands: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- Polynesia
- Solomon Islands
How they compare
Solomon Islands currently reports 769.52 kt against 703.39 kt in Polynesia, a difference of 66.13 kt.
That makes Solomon Islands's figure about 1.1 times Polynesia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Polynesia ahead.
Polynesia ranks 195th and Solomon Islands ranks 192nd of 257 countries.
Across the 4 decades both report, Polynesia averaged higher in 3 and Solomon Islands in 1.
Head to head by decade
| Decade | Polynesia | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 647.1 kt | 614.59 kt | 32.5 kt | Polynesia |
| 2000s | 668.2 kt | 649.31 kt | 18.89 kt | Polynesia |
| 2010s | 744.93 kt | 703.73 kt | 41.2 kt | Polynesia |
| 2020s | 699.42 kt | 764.73 kt | 65.31 kt | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), Polynesia or Solomon Islands?
- Solomon Islands, at 769.52 kt against 703.39 kt in Polynesia as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between Polynesia and Solomon Islands?
- 66.13 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Polynesia and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Polynesia and Solomon Islands rank globally for agrifood systems — emissions (co2eq)?
- Polynesia ranks 195th and Solomon Islands ranks 192nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf