Spain vs Sudan: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- Spain
- Sudan
How they compare
Sudan currently reports 96,392 kt against 87,056 kt in Spain, a difference of 9,336 kt.
That makes Sudan's figure about 1.1 times Spain's.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Spain ahead.
Spain ranks 47th and Sudan ranks 44th of 257 countries.
Across the 2 decades both report, Spain averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Spain | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 95,652 kt | 91,888 kt | 3,764 kt | Spain |
| 2020s | 89,758 kt | 96,042 kt | 6,284 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), Spain or Sudan?
- Sudan, at 96,392 kt against 87,056 kt in Spain as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between Spain and Sudan?
- 9,336 kt, with Sudan ahead.
- How many years of comparable data are there for Spain and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Spain and Sudan rank globally for agrifood systems — emissions (co2eq)?
- Spain ranks 47th and Sudan ranks 44th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf