American Samoa vs Netherlands Antilles (former): Agrifood systems — Emissions (CO2eq) from CH4
Agrifood systems — Emissions (CO2eq) from CH4 over time
- American Samoa
- Netherlands Antilles (former)
How they compare
American Samoa currently reports 1.93 kt against 1.9 kt in Netherlands Antilles (former), a difference of 0.03 kt.
Across all 21 years both countries report, American Samoa has been ahead every year.
American Samoa ranks 201st and Netherlands Antilles (former) ranks 202nd of 222 countries.
American Samoa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | American Samoa | Netherlands Antilles (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.12 kt | 1.49 kt | 0.6266 kt | American Samoa |
| 2000s | 2.27 kt | 1.73 kt | 0.5404 kt | American Samoa |
| 2010s | 2.23 kt | 1.9 kt | 0.3319 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from ch4, American Samoa or Netherlands Antilles (former)?
- American Samoa, at 1.93 kt against 1.9 kt in Netherlands Antilles (former) as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from ch4 between American Samoa and Netherlands Antilles (former)?
- 0.03 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Netherlands Antilles (former)?
- 21 years are reported by both, from 1990 to 2010.
- How do American Samoa and Netherlands Antilles (former) rank globally for agrifood systems — emissions (co2eq) from ch4?
- American Samoa ranks 201st and Netherlands Antilles (former) ranks 202nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf