Anguilla vs Saint Pierre and Miquelon: Agrifood systems — Emissions (CO2eq) from CH4
Agrifood systems — Emissions (CO2eq) from CH4 over time
- Anguilla
- Saint Pierre and Miquelon
How they compare
Anguilla currently reports 0.0689 kt against 0.0508 kt in Saint Pierre and Miquelon, a difference of 0.0181 kt.
That makes Anguilla's figure about 1.4 times Saint Pierre and Miquelon's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Anguilla ahead.
Anguilla ranks 214th and Saint Pierre and Miquelon ranks 215th of 222 countries.
Anguilla has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Anguilla | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.033 kt | 0.0096 kt | 0.0234 kt | Anguilla |
| 2000s | 0.0465 kt | 0.0151 kt | 0.0314 kt | Anguilla |
| 2010s | 0.0637 kt | 0.058 kt | 0.0057 kt | Anguilla |
| 2020s | 0.0685 kt | 0.0568 kt | 0.0117 kt | Anguilla |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from ch4, Anguilla or Saint Pierre and Miquelon?
- Anguilla, at 0.0689 kt against 0.0508 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from ch4 between Anguilla and Saint Pierre and Miquelon?
- 0.0181 kt, with Anguilla ahead.
- How many years of comparable data are there for Anguilla and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Anguilla and Saint Pierre and Miquelon rank globally for agrifood systems — emissions (co2eq) from ch4?
- Anguilla ranks 214th and Saint Pierre and Miquelon ranks 215th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf