Bosnia and Herzegovina vs Croatia: Agrifood systems — Emissions (CO2eq) from CH4
Agrifood systems — Emissions (CO2eq) from CH4 over time
- Bosnia and Herzegovina
- Croatia
How they compare
Croatia currently reports 2,151 kt against 2,045 kt in Bosnia and Herzegovina, a difference of 106 kt.
That makes Croatia's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Croatia ahead.
Bosnia and Herzegovina ranks 124th and Croatia ranks 121st of 222 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 1 and Croatia in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,283 kt | 2,645 kt | 362.05 kt | Croatia |
| 2000s | 2,563 kt | 2,955 kt | 391.42 kt | Croatia |
| 2010s | 2,526 kt | 2,487 kt | 38.14 kt | Bosnia and Herzegovina |
| 2020s | 2,169 kt | 2,246 kt | 77.2 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from ch4, Bosnia and Herzegovina or Croatia?
- Croatia, at 2,151 kt against 2,045 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from ch4 between Bosnia and Herzegovina and Croatia?
- 106 kt, with Croatia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Croatia?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Croatia rank globally for agrifood systems — emissions (co2eq) from ch4?
- Bosnia and Herzegovina ranks 124th and Croatia ranks 121st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf