Djibouti vs Trinidad and Tobago: Agrifood systems — Emissions (CO2eq) from CH4
Agrifood systems — Emissions (CO2eq) from CH4 over time
- Djibouti
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 789.89 kt against 636.21 kt in Djibouti, a difference of 153.68 kt.
That makes Trinidad and Tobago's figure about 1.2 times Djibouti's.
Across all 34 years both countries report, Trinidad and Tobago has been ahead every year.
Djibouti ranks 147th and Trinidad and Tobago ranks 145th of 222 countries.
Trinidad and Tobago has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Djibouti | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 504.22 kt | 752.14 kt | 247.92 kt | Trinidad and Tobago |
| 2000s | 595.58 kt | 763.92 kt | 168.34 kt | Trinidad and Tobago |
| 2010s | 616.64 kt | 788.09 kt | 171.45 kt | Trinidad and Tobago |
| 2020s | 633.21 kt | 786.93 kt | 153.71 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from ch4, Djibouti or Trinidad and Tobago?
- Trinidad and Tobago, at 789.89 kt against 636.21 kt in Djibouti as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from ch4 between Djibouti and Trinidad and Tobago?
- 153.68 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Djibouti and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Djibouti and Trinidad and Tobago rank globally for agrifood systems — emissions (co2eq) from ch4?
- Djibouti ranks 147th and Trinidad and Tobago ranks 145th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf