Gambia vs Palestine, State of: Agrifood systems — Emissions (CO2eq) from CH4
Agrifood systems — Emissions (CO2eq) from CH4 over time
- Gambia
- Palestine, State of
How they compare
Palestine, State of currently reports 1,388 kt against 1,120 kt in Gambia, a difference of 268 kt.
That makes Palestine, State of's figure about 1.2 times Gambia's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Gambia ahead.
Gambia ranks 139th and Palestine, State of ranks 137th of 222 countries.
Across the 4 decades both report, Gambia averaged higher in 1 and Palestine, State of in 3.
Head to head by decade
| Decade | Gambia | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 741.81 kt | 339.35 kt | 402.46 kt | Gambia |
| 2000s | 855.59 kt | 957.68 kt | 102.09 kt | Palestine, State of |
| 2010s | 1,192 kt | 1,222 kt | 29.61 kt | Palestine, State of |
| 2020s | 1,031 kt | 1,367 kt | 336.21 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from ch4, Gambia or Palestine, State of?
- Palestine, State of, at 1,388 kt against 1,120 kt in Gambia as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from ch4 between Gambia and Palestine, State of?
- 268 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Gambia and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Gambia and Palestine, State of rank globally for agrifood systems — emissions (co2eq) from ch4?
- Gambia ranks 139th and Palestine, State of ranks 137th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf