Georgia vs Papua New Guinea: Agrifood systems — Emissions (CO2eq) from CH4
Agrifood systems — Emissions (CO2eq) from CH4 over time
- Georgia
- Papua New Guinea
How they compare
Georgia currently reports 1,763 kt against 1,625 kt in Papua New Guinea, a difference of 138 kt.
That makes Georgia's figure about 1.1 times Papua New Guinea's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 129th and Papua New Guinea ranks 131st of 222 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Papua New Guinea in 1.
Head to head by decade
| Decade | Georgia | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,804 kt | 2,789 kt | 984.44 kt | Papua New Guinea |
| 2000s | 2,010 kt | 1,359 kt | 650.22 kt | Georgia |
| 2010s | 1,964 kt | 1,531 kt | 432.18 kt | Georgia |
| 2020s | 1,803 kt | 1,540 kt | 262.92 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from ch4, Georgia or Papua New Guinea?
- Georgia, at 1,763 kt against 1,625 kt in Papua New Guinea as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from ch4 between Georgia and Papua New Guinea?
- 138 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Papua New Guinea?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Papua New Guinea rank globally for agrifood systems — emissions (co2eq) from ch4?
- Georgia ranks 129th and Papua New Guinea ranks 131st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf