Marshall Islands vs Tokelau: Agrifood systems — Emissions (CO2eq) from CH4
Agrifood systems — Emissions (CO2eq) from CH4 over time
- Marshall Islands
- Tokelau
How they compare
Marshall Islands currently reports 1.44 kt against 0.9864 kt in Tokelau, a difference of 0.4536 kt.
That makes Marshall Islands's figure about 1.5 times Tokelau's.
The two have swapped places 2 times across 33 shared years of data; in 1991 it was Marshall Islands ahead.
Marshall Islands ranks 207th and Tokelau ranks 209th of 222 countries.
Marshall Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Marshall Islands | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.74 kt | 0.4279 kt | 1.32 kt | Marshall Islands |
| 2000s | 1.88 kt | 0.4279 kt | 1.46 kt | Marshall Islands |
| 2010s | 1.79 kt | 0.4825 kt | 1.31 kt | Marshall Islands |
| 2020s | 1.51 kt | 1.2 kt | 0.3081 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from ch4, Marshall Islands or Tokelau?
- Marshall Islands, at 1.44 kt against 0.9864 kt in Tokelau as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from ch4 between Marshall Islands and Tokelau?
- 0.4536 kt, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and Tokelau?
- 33 years are reported by both, from 1991 to 2023.
- How do Marshall Islands and Tokelau rank globally for agrifood systems — emissions (co2eq) from ch4?
- Marshall Islands ranks 207th and Tokelau ranks 209th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf