Myanmar vs Wallis and Futuna Islands: Agrifood systems — Emissions (CO2eq) from CH4
Agrifood systems — Emissions (CO2eq) from CH4 over time
- Myanmar
- Wallis and Futuna Islands
How they compare
Myanmar currently reports 62,923 kt against 0.0181 kt in Wallis and Futuna Islands, a difference of 62,923 kt.
Across all 34 years both countries report, Myanmar has been ahead every year.
Myanmar ranks 21st and Wallis and Futuna Islands ranks 22nd of 222 countries.
Myanmar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | Wallis and Futuna Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55,936 kt | 0.0391 kt | 55,936 kt | Myanmar |
| 2000s | 68,624 kt | 0.041 kt | 68,624 kt | Myanmar |
| 2010s | 75,264 kt | 0.0299 kt | 75,264 kt | Myanmar |
| 2020s | 64,856 kt | 0.0193 kt | 64,856 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from ch4, Myanmar or Wallis and Futuna Islands?
- Myanmar, at 62,923 kt against 0.0181 kt in Wallis and Futuna Islands as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from ch4 between Myanmar and Wallis and Futuna Islands?
- 62,923 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Wallis and Futuna Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and Wallis and Futuna Islands rank globally for agrifood systems — emissions (co2eq) from ch4?
- Myanmar ranks 21st and Wallis and Futuna Islands ranks 22nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf