OECD vs United Republic of Tanzania: Agrifood systems — Emissions (CO2eq) from CH4
Agrifood systems — Emissions (CO2eq) from CH4 over time
- OECD
- United Republic of Tanzania
How they compare
OECD currently reports 1.05 million kt against 62,988 kt in United Republic of Tanzania, a difference of 991,362 kt.
That makes OECD's figure about 16.7 times United Republic of Tanzania's.
Across all 34 years both countries report, OECD has been ahead every year.
OECD ranks 1st and United Republic of Tanzania ranks 4th of 222 countries.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | OECD | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.08 million kt | 31,891 kt | 1.05 million kt | OECD |
| 2000s | 1.07 million kt | 39,915 kt | 1.03 million kt | OECD |
| 2010s | 1.04 million kt | 51,234 kt | 989,514 kt | OECD |
| 2020s | 1.03 million kt | 61,847 kt | 963,610 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from ch4, OECD or United Republic of Tanzania?
- OECD, at 1.05 million kt against 62,988 kt in United Republic of Tanzania as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from ch4 between OECD and United Republic of Tanzania?
- 991,362 kt, with OECD ahead.
- How many years of comparable data are there for OECD and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do OECD and United Republic of Tanzania rank globally for agrifood systems — emissions (co2eq) from ch4?
- OECD ranks 1st and United Republic of Tanzania ranks 4th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf