Puerto Rico vs Palestine, State of: Agrifood systems — Emissions (CO2eq) from CH4
Agrifood systems — Emissions (CO2eq) from CH4 over time
- Puerto Rico
- Palestine, State of
How they compare
Puerto Rico currently reports 1,408 kt against 1,388 kt in Palestine, State of, a difference of 20 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Puerto Rico ahead.
Puerto Rico ranks 135th and Palestine, State of ranks 137th of 222 countries.
Puerto Rico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Puerto Rico | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,742 kt | 339.35 kt | 1,403 kt | Puerto Rico |
| 2000s | 1,644 kt | 957.68 kt | 686.44 kt | Puerto Rico |
| 2010s | 1,454 kt | 1,222 kt | 231.86 kt | Puerto Rico |
| 2020s | 1,406 kt | 1,367 kt | 39.72 kt | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from ch4, Puerto Rico or Palestine, State of?
- Puerto Rico, at 1,408 kt against 1,388 kt in Palestine, State of as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from ch4 between Puerto Rico and Palestine, State of?
- 20 kt, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Puerto Rico and Palestine, State of rank globally for agrifood systems — emissions (co2eq) from ch4?
- Puerto Rico ranks 135th and Palestine, State of ranks 137th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf