Sierra Leone vs United Arab Emirates: Agrifood systems — Emissions (CO2eq) from CH4
Agrifood systems — Emissions (CO2eq) from CH4 over time
- Sierra Leone
- United Arab Emirates
How they compare
United Arab Emirates currently reports 3,986 kt against 3,818 kt in Sierra Leone, a difference of 168 kt.
The two have swapped places 11 times across 34 shared years of data; in 1990 it was Sierra Leone ahead.
Sierra Leone ranks 107th and United Arab Emirates ranks 106th of 222 countries.
Across the 4 decades both report, Sierra Leone averaged higher in 1 and United Arab Emirates in 3.
Head to head by decade
| Decade | Sierra Leone | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,956 kt | 1,898 kt | 58.39 kt | Sierra Leone |
| 2000s | 2,394 kt | 2,759 kt | 365.14 kt | United Arab Emirates |
| 2010s | 3,420 kt | 3,505 kt | 84.73 kt | United Arab Emirates |
| 2020s | 3,575 kt | 3,905 kt | 330.59 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from ch4, Sierra Leone or United Arab Emirates?
- United Arab Emirates, at 3,986 kt against 3,818 kt in Sierra Leone as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from ch4 between Sierra Leone and United Arab Emirates?
- 168 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Sierra Leone and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Sierra Leone and United Arab Emirates rank globally for agrifood systems — emissions (co2eq) from ch4?
- Sierra Leone ranks 107th and United Arab Emirates ranks 106th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf