Australia and New Zealand vs Uganda: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Australia and New Zealand
- Uganda
How they compare
Uganda currently reports 6,066 kt against 5,897 kt in Australia and New Zealand, a difference of 169 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 22nd and Uganda ranks 19th of 219 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Uganda in 1.
Head to head by decade
| Decade | Australia and New Zealand | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 803.58 kt | 127.08 kt | 676.5 kt | Australia and New Zealand |
| 2000s | 2,243 kt | 916.26 kt | 1,326 kt | Australia and New Zealand |
| 2010s | 4,685 kt | 3,353 kt | 1,332 kt | Australia and New Zealand |
| 2020s | 5,863 kt | 5,933 kt | 69.93 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Australia and New Zealand or Uganda?
- Uganda, at 6,066 kt against 5,897 kt in Australia and New Zealand as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Australia and New Zealand and Uganda?
- 169 kt, with Uganda ahead.
- How many years of comparable data are there for Australia and New Zealand and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Uganda rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Australia and New Zealand ranks 22nd and Uganda ranks 19th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf