Australia vs Eastern Europe: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Australia
- Eastern Europe
How they compare
Eastern Europe currently reports 18,604 kt against 5,131 kt in Australia, a difference of 13,473 kt.
That makes Eastern Europe's figure about 3.6 times Australia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia ahead.
Australia ranks 19th and Eastern Europe ranks 21st of 191 countries.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 668.53 kt | 2,701 kt | 2,032 kt | Eastern Europe |
| 2000s | 1,858 kt | 4,366 kt | 2,507 kt | Eastern Europe |
| 2010s | 3,909 kt | 14,078 kt | 10,169 kt | Eastern Europe |
| 2020s | 5,094 kt | 18,348 kt | 13,254 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Australia or Eastern Europe?
- Eastern Europe, at 18,604 kt against 5,131 kt in Australia as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Australia and Eastern Europe?
- 13,473 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Australia and Eastern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Eastern Europe rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Australia ranks 19th and Eastern Europe ranks 21st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf