Bahrain vs North Macedonia: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Bahrain
- North Macedonia
How they compare
Bahrain currently reports 355.5 kt against 331.2 kt in North Macedonia, a difference of 24.3 kt.
That makes Bahrain's figure about 1.1 times North Macedonia's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was North Macedonia ahead.
Bahrain ranks 89th and North Macedonia ranks 92nd of 191 countries.
Bahrain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 59.26 kt | 52.85 kt | 6.41 kt | Bahrain |
| 2000s | 261.78 kt | 214.49 kt | 47.29 kt | Bahrain |
| 2010s | 331.56 kt | 241.92 kt | 89.64 kt | Bahrain |
| 2020s | 354.6 kt | 328.95 kt | 25.65 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Bahrain or North Macedonia?
- Bahrain, at 355.5 kt against 331.2 kt in North Macedonia as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Bahrain and North Macedonia?
- 24.3 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Bahrain and North Macedonia rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Bahrain ranks 89th and North Macedonia ranks 92nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf