Brazil vs European Union (27): Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Brazil
- European Union (27)
How they compare
European Union (27) currently reports 50,511 kt against 14,125 kt in Brazil, a difference of 36,386 kt.
That makes European Union (27)'s figure about 3.6 times Brazil's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
Brazil ranks 9th and European Union (27) ranks 12th of 219 countries.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,474 kt | 11,061 kt | 8,587 kt | European Union (27) |
| 2000s | 4,270 kt | 42,507 kt | 38,237 kt | European Union (27) |
| 2010s | 10,169 kt | 60,486 kt | 50,317 kt | European Union (27) |
| 2020s | 13,963 kt | 49,367 kt | 35,404 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Brazil or European Union (27)?
- European Union (27), at 50,511 kt against 14,125 kt in Brazil as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Brazil and European Union (27)?
- 36,386 kt, with European Union (27) ahead.
- How many years of comparable data are there for Brazil and European Union (27)?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and European Union (27) rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Brazil ranks 9th and European Union (27) ranks 12th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf