Brunei Darussalam vs Nicaragua: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Brunei Darussalam
- Nicaragua
How they compare
Nicaragua currently reports 224.68 kt against 200.41 kt in Brunei Darussalam, a difference of 24.27 kt.
That makes Nicaragua's figure about 1.1 times Brunei Darussalam's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Nicaragua ahead.
Brunei Darussalam ranks 107th and Nicaragua ranks 104th of 191 countries.
Nicaragua has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei Darussalam | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.62 kt | 47.06 kt | 41.44 kt | Nicaragua |
| 2000s | 61.56 kt | 64.84 kt | 3.27 kt | Nicaragua |
| 2010s | 120.29 kt | 126.69 kt | 6.4 kt | Nicaragua |
| 2020s | 196.74 kt | 219.95 kt | 23.21 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Brunei Darussalam or Nicaragua?
- Nicaragua, at 224.68 kt against 200.41 kt in Brunei Darussalam as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Brunei Darussalam and Nicaragua?
- 24.27 kt, with Nicaragua ahead.
- How many years of comparable data are there for Brunei Darussalam and Nicaragua?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei Darussalam and Nicaragua rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Brunei Darussalam ranks 107th and Nicaragua ranks 104th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf