Canada vs Eastern Europe: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Canada
- Eastern Europe
How they compare
Eastern Europe currently reports 18,604 kt against 5,327 kt in Canada, a difference of 13,277 kt.
That makes Eastern Europe's figure about 3.5 times Canada's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Canada ranks 18th and Eastern Europe ranks 21st of 191 countries.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 294.25 kt | 2,701 kt | 2,406 kt | Eastern Europe |
| 2000s | 1,874 kt | 4,366 kt | 2,492 kt | Eastern Europe |
| 2010s | 3,655 kt | 14,078 kt | 10,423 kt | Eastern Europe |
| 2020s | 5,243 kt | 18,348 kt | 13,105 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Canada or Eastern Europe?
- Eastern Europe, at 18,604 kt against 5,327 kt in Canada as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Canada and Eastern Europe?
- 13,277 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Canada and Eastern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Eastern Europe rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Canada ranks 18th and Eastern Europe ranks 21st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf