Canada vs Southern Europe: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Canada
- Southern Europe
How they compare
Southern Europe currently reports 24,792 kt against 5,327 kt in Canada, a difference of 19,465 kt.
That makes Southern Europe's figure about 4.7 times Canada's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Canada ranks 18th and Southern Europe ranks 18th of 191 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 294.25 kt | 4,716 kt | 4,422 kt | Southern Europe |
| 2000s | 1,874 kt | 17,873 kt | 15,999 kt | Southern Europe |
| 2010s | 3,655 kt | 28,465 kt | 24,810 kt | Southern Europe |
| 2020s | 5,243 kt | 24,192 kt | 18,949 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Canada or Southern Europe?
- Southern Europe, at 24,792 kt against 5,327 kt in Canada as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Canada and Southern Europe?
- 19,465 kt, with Southern Europe ahead.
- How many years of comparable data are there for Canada and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Southern Europe rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Canada ranks 18th and Southern Europe ranks 18th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf