Cayman Islands vs Madagascar: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Cayman Islands
- Madagascar
How they compare
Cayman Islands currently reports 23.67 kt against 18.45 kt in Madagascar, a difference of 5.22 kt.
That makes Cayman Islands's figure about 1.3 times Madagascar's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cayman Islands ahead.
Cayman Islands ranks 162nd and Madagascar ranks 165th of 191 countries.
Across the 4 decades both report, Cayman Islands averaged higher in 3 and Madagascar in 1.
Head to head by decade
| Decade | Cayman Islands | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.81 kt | 0.6525 kt | 1.15 kt | Cayman Islands |
| 2000s | 6.82 kt | 6.35 kt | 0.4679 kt | Cayman Islands |
| 2010s | 12.97 kt | 13.72 kt | 0.7576 kt | Madagascar |
| 2020s | 23.13 kt | 18.27 kt | 4.86 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Cayman Islands or Madagascar?
- Cayman Islands, at 23.67 kt against 18.45 kt in Madagascar as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Cayman Islands and Madagascar?
- 5.22 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Madagascar?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Madagascar rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Cayman Islands ranks 162nd and Madagascar ranks 165th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf