Cayman Islands vs Maldives: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Cayman Islands
- Maldives
How they compare
Cayman Islands currently reports 23.67 kt against 20.06 kt in Maldives, a difference of 3.61 kt.
That makes Cayman Islands's figure about 1.2 times Maldives's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Maldives ahead.
Cayman Islands ranks 162nd and Maldives ranks 164th of 191 countries.
Cayman Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cayman Islands | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.81 kt | 1.23 kt | 0.5737 kt | Cayman Islands |
| 2000s | 6.82 kt | 4.01 kt | 2.81 kt | Cayman Islands |
| 2010s | 12.97 kt | 9.97 kt | 2.99 kt | Cayman Islands |
| 2020s | 23.13 kt | 19.65 kt | 3.48 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Cayman Islands or Maldives?
- Cayman Islands, at 23.67 kt against 20.06 kt in Maldives as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Cayman Islands and Maldives?
- 3.61 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Maldives?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Maldives rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Cayman Islands ranks 162nd and Maldives ranks 164th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf