Central African Republic vs Croatia: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Central African Republic
- Croatia
How they compare
Central African Republic currently reports 321.29 kt against 319.15 kt in Croatia, a difference of 2.14 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Central African Republic ahead.
Central African Republic ranks 93rd and Croatia ranks 94th of 191 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Croatia in 3.
Head to head by decade
| Decade | Central African Republic | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40.66 kt | 27.04 kt | 13.63 kt | Central African Republic |
| 2000s | 93.33 kt | 124.65 kt | 31.32 kt | Croatia |
| 2010s | 171.44 kt | 292.49 kt | 121.06 kt | Croatia |
| 2020s | 313.96 kt | 318.65 kt | 4.69 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Central African Republic or Croatia?
- Central African Republic, at 321.29 kt against 319.15 kt in Croatia as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Central African Republic and Croatia?
- 2.14 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Croatia?
- 32 years are reported by both, from 1992 to 2023.
- How do Central African Republic and Croatia rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Central African Republic ranks 93rd and Croatia ranks 94th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf