Central African Republic vs Guatemala: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Central African Republic
- Guatemala
How they compare
Guatemala currently reports 334.43 kt against 321.29 kt in Central African Republic, a difference of 13.14 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Central African Republic ahead.
Central African Republic ranks 93rd and Guatemala ranks 91st of 191 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Guatemala in 3.
Head to head by decade
| Decade | Central African Republic | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46 kt | 18.66 kt | 27.34 kt | Central African Republic |
| 2000s | 93.33 kt | 93.98 kt | 0.6455 kt | Guatemala |
| 2010s | 171.44 kt | 194.22 kt | 22.78 kt | Guatemala |
| 2020s | 313.96 kt | 327.74 kt | 13.77 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Central African Republic or Guatemala?
- Guatemala, at 334.43 kt against 321.29 kt in Central African Republic as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Central African Republic and Guatemala?
- 13.14 kt, with Guatemala ahead.
- How many years of comparable data are there for Central African Republic and Guatemala?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Guatemala rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Central African Republic ranks 93rd and Guatemala ranks 91st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf